“As we expand outside the United States, we are pleased to partner with Alshaya, which has a track record of successfully franchising international brands. in Napa Valley, Beverly Hills, Las Vegas and New York. He currently holds seven Michelin stars: three at Per Se, three at The French Laundry, and one at Bouchon Bistro.īouchon Bakery has been Thomas Keller’s unique take on a French boulangerie, offering sandwiches, quiche, soups and salads, as well as a wide range of artisanal viennoiserie, confections, pastries, tarts and cookies both French and American in influence. The first Bouchon Bakery opened in July 2003 by Keller, the award-winning American chef, restaurateur, and cookbook author, as a place that would foster community and provide one-of-a-kind breads in Yountville, California. Keller is the first and only American chef to have been awarded simultaneous three star Michelin ratings for two different restaurants. has announced its franchise partnership with Chef Thomas Keller to launch the first three Bouchon Bakeries outside the United States in Dubai and Kuwait this year. International retail franchise operator M.H. is a subsidiary of RAVE Restaurant Group, Inc., which owns, franchises and supplies more than 300 Pie Five and Pizza Inn restaurants operating domestically and internationally. The new East Coast locations will also serve halal-certified meat to accommodate guests who observe the dietary guidelines. “New York is basically the pizza capital of America and we are convinced that Pie Five offers a distinctive approach to the segment that will be a welcome addition to the food scene.” “We helped build the Popeye’s brand, so that experience allows us to bring a deep understanding of franchised restaurant operations to the table,” said Goswami. Goswami and his partners with AR Pizza, LLC, also own 47 Popeye’s Chicken locations and eight Arby’s restaurants. “We were blown away by the high-quality ingredients, the customer-focused business model and how fast the pizzas were made – it’s a very unique concept.” “We were looking for sites for our other concepts when we stumbled across Pie Five,” said new Pie Five franchisee Dinesh Goswami. The first locations are planned for Franklin Park in South Brunswick and Summerhill Square in East Brunswick. will soon be expanding its piece of the pie to include the East Coast.
In a new franchise development deal that includes parts of New York and New Jersey, Pie Five Pizza Co. Other New Jersey locations include Union on Rt 22 Newark, and East Brunswick. In the past year, The Halal Guys have opened in Newark and Union, NJ, as well as Atlanta, Seattle, San Francisco, and Dallas, Philadelphia and New Orleans. The lines were out the door as The Halal Guys’ expansion in New Jersey grew with a new store opening in Teterboro, directly across from the Teterboro Airport. Meanwhile the lines for their famous chicken-over-rice platter remain long at the original 53rd St & 6th Avenue location. The three original founders are growing their company with a rapid nationwide brick-and-mortar expansion reaching from New York to California. The Halal Guys started 25 years ago as a food cart to serve the late-night hunger of NYC taxi drivers. Send items of interest to Executive Editor Barbara Castiglia at The Halal Guys Opens in Teterboro Modern Restaurant Management magazine’s Franchise Feed offers a glimpse at what’s new in the restaurant franchise environment.
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